Chairperson's Yearly Cafe Schedule
| TIMEFRAME | ACTION | NOTES: | |
| Before May 1 | File concession application with State Fair. | Usually mailed out at end of previous fair. | |
| Before May 15 | First organizational meeting | ||
| Before May 31 | Fill Committee positions | ||
| Inspect cafe to determine repairs, etc. | |||
| June 1 | Second committee meeting. Resolve
assignments and to do items. Collect information on beneficiaries for review at next meeting. |
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| Early June | Pay 1/3 fee to State Fair and insurance. | A few weeks after the concession application has been filed, the State Fair will mail out the contract. It must be signed and returned with 1/3 of payment due. | |
| Pay fair insurance. | Included with the contract is an insurance policy and credit card payment voucher. | ||
| File Temporary Food Service Application with Environmental Department. | Included with the contract is an application for a Temporary Food Service Permit. Complete and mail to Environmental Health Dept. | ||
| Late June | Committee meeting to review beneficiaries and prices. | ||
| Update brochures and counter slips and submit to printer. | Update brochure to reflect any changes to beneficiaries, etc. Update counter slips and submit to printer as early as possible. | ||
| Early July | Make second payment to State Fair. | Schedule a workday with the State Fair for 2ND Saturday before the fair. | |
| Before July 30 | Place initial Coke and Zanios orders. | Special Inventory Instructions. | |
| Submit counter sales slips and brochures to printer | Printing by Joe Provonzie at Printing
Services (505) 345-1500 |
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| Contact cell phone provider and other corporate sponsors. | Kim Thompson at Voicestream. (505) 878-1400 |
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| Early August | Obtain parking passes, health permits, etc. from State Fair. | Laminate season passes. | |
| Freezer to church. | Move freezer to church if needed to support pie parties. | ||
| Cash Register Serviced | As necessary, have cash register serviced at Cash Register Systems Inc. If not make sure pads are inked. | ||
| Pie Carriers to church | Transport pie carriers to church for pie parties. | ||
| Pie parties begin. | Prepare labels for pie party as needed. | ||
| Steam Cleaning | Contract for steam cleaning the hood and interior of cafe. A receipt must be submitted to fair. | ||
| Fire extinguishers serviced. | Service portable fire extinguishers and grill hood fire suppression system. Units will be inspected by fire marshall prior to issuing service permit. | ||
| Mid August | Electric and gas and water turned on. | Call State Fair and have utilities turned on (i.e. billed to cafe) a week or two before workday. Double check on workday schedule with State Fair. | |
| Late August | Prepare laminated sheets for cafe as needed. | Laminated: grill instructions, counter sales slips instructions, menus, season passes. | |
| Make up Day Manager instruction book. | All cafe instructions and information from web site or as available. | ||
| Prepare copies of papers needed for daily operations. | Cashier balance sheets, cafe pie inventory sheets, labels for pie box, | ||
| 2 WK Before Fair | Cafe Workday. | Geneeral cleaning and maintenance. | |
| Coke machine installed and serviced. | Keys available for Coke from the concession office. | ||
| 3 Days Before Fair | Mandatory State Fair Concessionaire Meeting | Concessionaire briefing held in Route 66 restarant (Racetrack and Main Sts.) at the State Fair. | |
| Inspections begin - Fire, Health, etc. | Someone must be at the cafe all day from Tuesday Noon until opening. | ||
| Prepare Day Manager Packets | Keys, Day Manager Instructions, Cell Phones, etc., label packets with delivery instructions. | ||
| 2 Days Before Fair | Zanios Stock | Must provide them keys in advance. | |
| Cash register, freezer, and kitchen roll cart to fair. | |||
| Pickup cell phones | |||
| Day before Fair | Final cleanup. | ||
| Zanios perishable deliveries, Zanios coffee machine setup | |||
| Rainbow Delivery | |||
| Initial Cash Register Z Reading | |||
| During the Fair | Help with opening and give daily briefing. | Follow the Cafe Manger's Daily Checklist. | |
| Make third payment during fair. | Remind Office Manager in advance. | ||
| Turn in gross receipts paperwork (3 times) | As required by fair. | ||
| Scheduled pie party | Mid-fair pie party held if playing catchup. | ||
| Last Fair Day | Pay Rainbo from receipts. | ||
| Day After Fair | Cleanup. | Workday and Cleanup Instructions. | |
| Pay Coke Settle account with Zanios Settle account with Rainbo |
All unopened supplies can be returned to Zanios. Sell excess Coke products to other permanent vendors. Rainbo will take back unopened buns. | ||
| Dispose of pies. | Extra baked pies can be taken to Rescue Mission, etc. Frozen pies sold from church. | ||
| Return cell phones. | |||
| Post Fair | Thank you letters. | Personal letters to each vendor, coordinators, pastors, special volunteers, churches, VIPs, etc. | |
| Pay Zanios | They will pick up check at church. | ||
| Distribute checks | Distribute checks to individual churches for handout of funds to beneficiaries. Alternately hold a potluck. | ||
| Write newsletter articles. | |||
| October | Pay off-season rent agreement. | ||
| November | Prepare year end report for the Yearly Church Conference. | May be prepared ahead of time, but must be ready in time for the annual Church Conference. |