Grill
Instructions
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BURGERS
 |
Grill burger well done and warm
bun on grill. No rare burgers. |
|
For cheeseburgers,
add slice of cheese to burger on grill when
nearly done. Cover briefly with metal pot lid to
help melt cheese. |
|
Add green chile ONLY IF REQUESTED. Heat a serving of green chile on the
corner of the grill before adding to burger. |
|
Place patty on
open face bun on 9" plate. |
|
Add 4 dill pickle
slices on burger. |
|
Add onion ONLY IF REQUESTED. |
|
Add lettuce and tomato to the
side. |
|
HOT DOGS
|
Warm frank and
bun on grill. |
|
Add chopped
onions and/or green chile ONLY IF REQUESTED. |
|
Wrap in wax paper
and serve. |
|
CHILI DOGS
|
Warm frank and
bun on grill. |
|
Place bun with
frank inside paper food tray and cover with ladle
of chili.. |
|
Add chopped
onions and/or green chile ONLY IF REQUESTED |
|
Serve on a 6" plate with
spoon. |
|
FRITO CHILI PIE
|
Fill bottom of
paper food tray with corn chips and cover with
chili and beans. Top with grated cheese. Add chopped onions
and/or green chile ONLY IF REQUESTED. |
|
Serve on a 6"
plate with spoon. |
|
BOWL OF CHILI
|
Place a ladle of
chili into bowl. |
|
Garnish with
grated cheese. Add chopped onions ONLY IF REQUESTED. |
|
Serve on a 6"
plate with 2 packets of crackers and spoon. |
|
Last editted on Sunday, July 17, 2005