Important Worker Notes

• KNOW applicable health rules.
• Most importantly WASH HANDS before entering food area.
• Keep hot foods hot and cold foods cold.
• Always wear a hat (or hairnet) - required!
• Do NOT give out medication of any kind. The cafe can be held liable for your actions!
• The cafe does not open until the Cafe Chair has made the daily briefing.
• Check for open packages before tearing into new supplies. Look for inventory dates on items as well and use older items first.
• Note the proper selection of bowls, plates, etc. Improper use will quickly deplete certain inventories.
• Be patient! We are all volunteers.
• Get day manager’s permission before taking breaks or leaving.
• Early shift - arrive on time or notify your day manager ahead of time.
• For night shift, no one leaves until the entire cleanup is complete or excused by the day manager.
• Train your replacement. Please!
• Place purses or valuables under the front counter or in the bathroom, not in the open area at the back.
• Workers get free drinks and half-price grill orders, but must pay for pie!
• Do unto "The Customer", as you would have them do unto you!

-Luke 6:31